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March 25, 2014

Double Chocolate Cupcake




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Here am with the second post with the theme Chocolates for the final week of Blogging Marathon by +Srivalli Jetti .I used double chocolate as cocoa powder and chocolate with semisweet and milk chocolate too. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#38



This time there are loads of chocolate recipes in my space and here is the next on the row.All the kids have super addiction to chocolate and this is the good and yummilicious ingredient to heart.I prepared the chocolate platter for this week Marathon starting from cake truffles to cupcakes.The chocolate always a stress burster and during college days I used to munch some chocolates always and especially during Exams.Evergreen memories are those and we cant forgot those moments till end of my life.Really missing those days and the days i shared my cooking experiences with my friends and turning them to cook something and am really excited that some of my friends turned a matured cook after i started my blog.They too share some experiences which contains both success and failures.The recipes are all dedicated to them forever and i chose this platform to be in contact forever.This is the perfect treat for children who did not want usual cupcakes and you can also motivate them to bake these goodies under your guidance.Lets move on to the recipe...

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Ingredients for making
Whole wheat flour - 1 cup
Butter -1/4 cup
Powdered sugar -1/4 cup
Melted dark chocolate-1/4 cup
Cocoa powder-2 teaspoons
Baking powder-1/4 teaspoons
Vanilla essence -1/4 teaspoon
Milk-1/4 cup
Salt - a pinch



How to make
Sieve flour with baking powder,cocoa powder and salt in a mixing bowl.In another bowl,mix butter ,sugar with vanilla essence until creamy using a balloon whisk.
Add the flour mixture,melted chocolate and mix well.
Now add milk and combine until it came to pouring consistency.
Preheat the oven to 200 degree centigrade for 10 minutes.
Pour the batter in cupcake liners till half of the cup.
Bake for 20 minutes in the preheated oven.
After 20 minutes,check with a toothpick or knife .It should comes out clean.
Now cool the cupcakes in wire rack.
Use frosting or serve as it is.

Cooking tips
#1
Use your favorite cooking chocolate and melt it using double boiler method.
#2
Adjust oven settings according to yours.
#3
Serve with or without frosting.

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13 comments:

  1. That's quite an healthy version..

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  2. What a sweet treat! Cocoa powder and melted dark chocolate!

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  3. Wow...this looks so yummy...:-)

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  4. Omg, cant resist to this super spongy cupcake, highly irresistible.

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  5. they look so soft n yummy .great ...

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  6. yum!! it looks so gooey and tasty. You are officially the queen of desserts!

    http://mkstyleramblings.blogspot.com.au/

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  7. extremely chocoholic cupcakes...

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  8. Muffins look moist and delicious.

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